Why Choose Buffalo Ghee?
Higher Fat Content
Buffalo milk contains 7-8% fat compared to cow milk's 3-4%, resulting in richer, more nutritious ghee.
Rich in Nutrients
Packed with vitamins A, D, E, K, and essential fatty acids for optimal health benefits.
Traditional Choice
Preferred in many Indian households for its rich taste and cooking properties.
Traditional Buffalo Ghee Making
Each batch is carefully crafted following ancient methods, documented through our video verification system.
Buffalo Milk Collection
Fresh buffalo milk collected daily from select farms, ensuring highest fat content.
Video VerifiedCurd Formation
Traditional fermentation process for optimal curd development.
Temperature ControlledBilona Churning
Hand-churned using traditional wooden churner for best quality butter.
Traditional MethodFinal Processing
Slow-cooking process to create pure, golden buffalo ghee.
Quality TestedBenefits of Buffalo Ghee
Discover why buffalo ghee is considered superior in many aspects.
Higher Nutritional Value
- 7-8% higher fat content
- Rich in vitamins A, D, E, K
- Higher mineral content
Cooking Benefits
- Higher smoke point
- Rich, creamy texture
- Enhanced flavor profile
Health Benefits
- Supports digestion
- Boosts immunity
- Anti-inflammatory properties
Experience the Pure Goodness of Buffalo Ghee
Join thousands of satisfied customers who have made the switch to premium buffalo ghee. Start your journey towards better health and authentic taste today.
Quality Tested
Every batch undergoes strict quality checks
Video Verified
Watch the complete making process
Guaranteed
100% satisfaction or money back