we cook your ghee
after you order

How an order works

We've been making ghee in Gir Somnath since 2016. You order, we cook that jar, you get the packing video, then it ships. Every step, and how to visit us, is on how we make our ghee.

1. 01

   You order. Then we cook.

   The jar is made for that order, cow or buffalo, the size you picked.

2. 02

   Bilona, curd to ghee.

   Milk set to curd, churned to makkhan, slow-cooked to ghee. Slower. Lower yield. The tadka still smells like food.

3. 03

   Video of that jar. Then ship.

   Packing video on WhatsApp with tracking. FSSAI on the label. Free delivery. 7-day return.

What we make

Cow ghee for everyday. Buffalo when you want more body.

A2 cow ghee

Lighter on roti and tadka

Golden, nutty. Default for tiffin and everyday cooking. Indigenous breeds.

Shop cow ghee

Buffalo ghee

More body for paratha and sweets

Whiter, richer, sets firmer in AC. Same Bilona path, different animal.

Shop buffalo ghee

Who is in the kitchen

If the ghee is off, you are talking to these three on WhatsApp.

Rajesh Parmar

Village shop · the animals

Runs the village shop and the animals. He knows which season the milk is heavy.

Milan Parmar

Orders and video

Left Bangalore to make ghee in the village. If the video did not land, that is on him.

Varsha Parmar

Taste check

If she would not serve it at home, it does not go in a jar. That is the QC.