Ghee FAQ
Get answers to all your questions about buying ghee with video proof, verifying purity, bilona method, A1 vs A2 ghee, and more.
How can I verify if my ghee is pure?
Buy Ghee and Get Video Proof How we Made That Ghee. We Send You a Video of How we Made YOUR Ghee. This is the most reliable way to verify purity - watch the complete making process from milking to packaging. You can see exactly what goes into your ghee with complete transparency. No adulteration, no doubts - just pure ghee with proof.
What is the Bilona method of making ghee?
Bilona is a traditional Indian method where curd is hand-churned using a wooden churner (bilona) to extract butter, which is then slowly heated to create pure ghee. This method preserves maximum nutrients and enhances the authentic taste. We provide video proof of the entire bilona process so you can see the traditional method in action.
What is the difference between A1 and A2 cow ghee?
A2 ghee comes from indigenous cow breeds (Gir, Sahiwal, Red Sindhi) containing only A2 beta-casein protein, which is easier to digest and more nutritious. A1 ghee comes from hybrid cow breeds containing A1 beta-casein protein. We offer both variants with video proof of the source, so you can see which cows your ghee comes from.
Why should I buy ghee with video proof?
Buy Ghee and Get Video Proof How we Made That Ghee. Video proof ensures complete transparency - you can watch your ghee being made from start to finish. This eliminates doubts about purity, adulteration, or fake claims. You see exactly what you're getting with YOUR ghee. It's the only way to be 100% sure of what you're buying.
How do I watch the video of my ghee being made?
We Send You a Video of How we Made YOUR Ghee with every order. The video shows the complete process - from milk collection, curd formation, bilona churning (if applicable), to final packaging. You receive the video link along with your order confirmation. You can watch it anytime to verify your ghee's journey.
What makes your ghee different from store-bought ghee?
Our ghee comes with complete video verification - you watch YOUR ghee being made. We use traditional methods, source from village farms, and provide transparency that no store-bought ghee offers. Every batch is individually documented and verified. Store ghee has no proof - ours has complete proof.
Is buffalo ghee better than cow ghee?
Buffalo ghee contains 7-8% fat compared to cow milk's 3-4%, resulting in richer, more nutritious ghee with a creamier texture. Both have their benefits - buffalo ghee is preferred for cooking due to higher fat content, while A2 cow ghee is known for better digestibility. We offer both with video proof so you can choose what suits you.
How can I check if ghee is adulterated?
The best way is to Buy Ghee with Video Proof. Watch the complete making process - you'll see pure milk being used, no additives, and traditional methods. Our video verification eliminates any possibility of adulteration because you see every step. No hidden ingredients, no shortcuts - just pure ghee.
What is the shelf life of your ghee?
Our pure ghee has a shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight. Since you can watch your ghee being made fresh, you know exactly when it was produced. The video proof includes the production date, so you have complete information.
Do you provide video proof for every order?
Yes! We Send You a Video of How we Made YOUR Ghee with every single order. Each batch is individually documented - you don't get a generic video, you get the video of YOUR specific ghee being made. This is our unique promise and what makes us different.
Which ghee is best for daily consumption?
A2 cow ghee is often preferred for daily consumption due to better digestibility, especially from indigenous breeds. However, buffalo ghee offers richer taste and higher fat content. Both are excellent choices - we provide video proof so you can see the quality for yourself and make an informed decision.
How is bilona ghee different from normal ghee?
Bilona ghee uses traditional hand-churning method which preserves more nutrients and enhances flavor. Normal method uses modern processing which is faster but may lose some nutrients. Both are pure, but bilona is considered more authentic and nutritious. We offer both with complete video verification of the process so you can see the difference.
Still Have Questions?
Can't find the answer you're looking for? Contact our support team and we'll be happy to help.