What is your FSSAI licence number?

20725045000021. Gujarat state FSSAI licence in the name of Authentic Urban, Aadpokar, Kodinar, Gir Somnath, Gujarat 362720. Valid 16 January 2025 to 15 January 2027. Look it up on FoSCoS.

How do I verify the licence myself?

Open foscos.fssai.gov.in and search 20725045000021. Match the business name and address to the jar and this site. If FoSCoS and the label disagree, message us.

What proof comes with an order?

The FSSAI number on the label, plus a WhatsApp video of that jar being cooked and packed, with tracking.

How do you prove each batch?

We cook that order, film the cook and pack, and send you the clip. The fat is cooked to FSSAI ghee composition limits for moisture, milk fat, FFA, and Baudouin.

What does the video show?

The cook and pack for your order. FSSAI covers the kitchen at that address. The clip is of the jar that ships to you.

What FSSAI numbers should ghee meet?

Moisture at most 0.5%, milk fat at least 99.5%, free fatty acids as oleic acid at most 2.0%, Baudouin test negative. Those are the regulation limits we cook to.

Gujarat FSSAI · 20725045000021

the licence is public.
the video is of your jar.

Look up 20725045000021 on FoSCoS. Then watch the pack of the jar you ordered.

Verify on FoSCoS Shop ghee

Food Safety and Standards Authority of India

State licence, Government of Gujarat

Active

Licence number: 20725045000021
Valid: 16 Jan 2025 to 15 Jan 2027
Business: Authentic Urban
Premises: Aadpokar, Kodinar, Gir Somnath
Jamanvada, Kodinar, Gujarat 362720

Number starts with 2 for a state licence, 07 for Gujarat. Search this number on foscos.fssai.gov.in. Name and address should match the jar.

What you can check

A public licence for the kitchen, and a film of the order you placed.

FSSAI licence

Legal to manufacture and sell ghee from Aadpokar. Public number on FoSCoS.

Batch video

Cook and pack of the order you placed. WhatsApp link with tracking.

FSSAI limits

Moisture, milk fat, FFA, Baudouin. The 2011 product standard we cook to.

Licence and video

The licence is the kitchen. The video is your order.

	FSSAI	Batch video
What it covers	The kitchen at this address	Cook and pack of your order
Tied to your jar	The number on the label	The clip of that pack
Where to look	FoSCoS	WhatsApp

FSSAI ghee composition we cook to

Limits from the 2011 product standards.

Parameter	Limit	Why it matters
Moisture	≤ 0.5%	Water in ghee is spoilage, not freshness.
Milk fat	≥ 99.5%	Ghee is almost all milk fat.
FFA (as oleic)	≤ 2.0%	High FFA means old or poorly handled fat.
Baudouin test	Negative	Screen for certain vegetable-oil adulteration.

How a batch moves

01
Milk

Grass-fed cow or buffalo from the village around Aadpokar.
02
Bilona cook

Curd, then makkhan, then ghee. No colour. No preservative.
03
Spec check

Finished fat against FSSAI composition. Dry, high milk fat, FFA in limit, Baudouin negative.
04
Pack, film, ship

Jar sealed, video of that pack, then courier. Tracking and the clip on WhatsApp together.

Verify us yourself

1
FoSCoS. Search 20725045000021. Name and address should match Authentic Urban, Aadpokar, Kodinar.
2
The jar. Licence number on the label, same as FoSCoS.
3
The video. Cook and pack for your order, on WhatsApp with tracking.

Questions

Cooked after you order

FSSAI 20725045000021 on FoSCoS. Bilona A2 cow or buffalo, with the packing video.

Shop ghee About the kitchen

the licence is public.the video is of your jar.