Ghee Lab

For journalists and creators

Writing about ghee prices, fake ghee, or what labels mean? Take any number below. Each one says where it comes from, and all our data is free to use with a credit and a link.

We are a family that makes and sells Bilona ghee in Gir Somnath, Gujarat. We say so on every page, and our own jars are marked "ours" in the data. The numbers below update with each monthly edition.

Numbers you can use, September 2026

Each line copies with its source.

The full data

How to credit us

The data is free under CC BY 4.0. Quote it, chart it, or reuse the CSV. Please name the report and link to the page you took the number from, for example:

Source: Authentic Urban Ghee Price Index, September 2026, https://authenticurban.com/ghee-lab/ghee-price-index

Found a number that looks wrong? Tell us. We note every correction on the page, never change it silently.

About us, in brief

Who

The Parmar family: Rajesh (the animals), Varsha (tastes every batch), Milan (orders and videos)

Where

Gir Somnath, Gujarat

Since

Making ghee since 2016, selling online since 2025

What

Only Bilona ghee: Gir cow and Jafarabadi buffalo, grass-fed village animals, milk set to curd, churned, cooked on a wood chulha

Milk per kilo

30 to 35 litres of milk for 1 kg of cow ghee; 22 to 25 litres for 1 kg of buffalo ghee

Time

Curd to ghee takes the better part of two days

Tests

Every month, against the FSSAI limits for ghee

FSSAI licence

20725045000021

Visits

Anyone can visit the kitchen and watch a batch

Rajesh Parmar
Rajesh Parmar
Varsha Parmar
Varsha Parmar
Milan Parmar
Milan Parmar

More on the About page and in how we make our ghee. Photos and video from the kitchen are available on request.

What we can talk about

We are ghee makers, not doctors. For health questions we point to ICMR-NIN and FSSAI. We do not call any brand fake or bad, and the Lab does not rank brands.

Get in touch, or come and see

WhatsApp is fastest: +91 63544 69779. Email: support@authenticurban.com. You are welcome at our kitchen in Gir Somnath to watch a batch from curd to jar. Message us first, so we can tell you when the next batch is on the fire.

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