38 articles
Butter chicken recipe for 4 in grams: overnight marinade, chicken charred in ghee, 30-minute makhani gravy, ghee or butter per step, and 424 kcal a plate.
Gajar ka halwa recipe for 8 bowls: 1 kg carrots, 1 litre milk, 1 cup sugar, ¼ cup ghee. Stage timings, the done sign, fixes, and calories per bowl.
Nankhatai recipe for 18 bakery-style cookies: 125 g maida, 100 g ghee, 90 g sugar. Oven, air fryer, and kadhai timings, fixes, and calories per cookie.
Badam halwa recipe for 6 bowls: 1 cup almonds (143 g), ½ cup ghee, ¾ cup sugar, 1 cup milk. Cooking stages, the done sign, fixes, and calories a bowl.
Besan ladoo recipe with ghee in grams: 200 g besan, 120 g ghee, 150 g sugar, how long to roast, why ladoos crumble or go flat, and kcal per ladoo.
Chicken ghee roast recipe, Mangalorean style: Byadgi chilli masala for 500 g chicken, 4 tbsp ghee, 263 kcal a serving, and fixes for bitter masala.
Dal baati churma recipe for 4 in grams: baati in an oven or appe pan, panchmel dal, churma, ghee per plate (10 tsp, 814 kcal), and fixes for hard baati.
Dal makhani recipe for 5: whole urad and rajma, soak and cooker times, how much ghee, butter, and cream, 307 kcal a bowl, and fixes for watery dal.
Desi ghee jalebi at home: 125 g maida batter fermented overnight, ghee at 160°C, a 30-second syrup dip, soggy jalebi fixes, and what the ghee costs.
Dal tadka recipe for 4: 150 g toor dal, 4 whistles, a 2 tbsp ghee tadka in the right spice order, 185 kcal a katori, and fixes for bitter tadka.
Janmashtami prasad in grams: dhaniya panjiri, homemade makhan mishri, panchamrit, and peda, with the ghee each one takes and how long it keeps.
Ghee for Navratri fasting is allowed in most vrats. Sabudana khichdi, kuttu puri, and 3 more recipes in grams, ghee per plate, and safe kuttu atta.
Khichdi recipe for 4 with moong dal, rice, and a ghee tadka: grams, water for soft or firm khichdi, 225 kcal a bowl, a sick-day version, and fixes.
Mysore pak recipe with ghee in grams: 100 g besan, 200 g sugar, 250 g ghee, one-string syrup, when to stop for soft or porous, fixes, and kcal a piece.
Ghee oatmeal recipe for one bowl: oats in milk with 1 tsp ghee, when to add it, masala oats with a ghee tadka, overnight oats, and 365 kcal a bowl.
Ghee paratha recipe in grams: 6 layered parathas from 240 g atta and 2 tbsp ghee, the triangle and lachha folds, tawa heat, aloo paratha, and kcal each.
Ghee pulao recipe for 4: basmati, vegetables, and 2 tbsp ghee in a cooker or pot. When each vegetable goes in, water, 350 kcal a plate, and fixes.
Ghee rice recipe for 4: basmati or kaima rice with whole spices, cashews, and fried onion, the water ratio by rice and pot, 380 kcal a plate, and fixes.
Gond ke ladoo recipe in grams for 20 ladoos: puff gond in ghee, roast the atta, shape warm. 258 kcal and 3 tsp ghee a ladoo, and how many to eat.
Gulab jamun recipe with 200 g khoya and 25 g maida: the dough test for ghee heat, a sticky syrup, a 2-hour soak, and fixes for hard or cracked jamuns.
How to make ghee at home from 500 g butter or a week of malai: low flame, when to take it off, how much ghee you get, and fixes for dark or cloudy ghee.
Jeera aloo recipe dhaba style for 4: 500 g boiled potatoes roasted crisp in 2 tbsp ghee with jeera and amchur, 165 kcal a katori, and fixes for mushy aloo.
Kaju katli recipe: 250 g cashews, 150 g sugar, and 2 tsp ghee make about 30 soft pieces. The ball test, fixes for hard or sticky katli, and safe varak.
Malpua recipe for 12: 125 g maida, 1 cup milk, fried in ghee, a 1-minute syrup dip, and rabdi from 1 litre of milk. Fixes, ghee needed, and calories.
Motichoor ladoo recipe: 184 g besan fried as fine boondi in ghee, syrup just short of one string, fixes for hard or crumbly ladoos, and ghee per ladoo.
Postpartum panjiri recipe in grams: atta, ghee, gond, and nuts with roasting times, 277 kcal a serving, and how much a new mother should eat a day.
Pav bhaji recipe for 4 in grams: 3 whistles, 12 minutes mashing on the tava, ghee or butter compared, 508 kcal a plate, and fixes for watery bhaji.
Rajma masala recipe for 4: 12 hour soak, cooker whistles, onion-tomato masala in ghee, a garlic tadka, 290 kcal a bowl, and fixes for watery rajma.
Rava ladoo recipe in grams: 160 g suji, 90 g ghee, 140 g sugar for 16 ladoos, how long to roast, ghee, milk, or syrup binding, and kcal per ladoo.
Suji ka halwa recipe for 6 bowls: 1 cup suji, ½ cup ghee, ¾ cup sugar, 2½ cups water, in grams. Roast time, lump fixes, and the ghee in one bowl.
Cooking with ghee, dish by dish: which foods to cook in ghee and which in oil, when to add it, and how much for a family of four inside the daily limit.
Ghee biryani recipe for 4: chicken dum biryani cooked only in ghee, how much ghee at each stage, about 670 kcal a plate, fixes, and scaling for 20.
Ghee roti recipe: 8 soft chapatis from 240 g atta on a hot tawa, how much ghee per roti, calories with ½ or 1 tsp, and fixes for hard rotis.
Ghee dosa recipe with batter in grams: a crispy ghee roast on a hot tawa, how much ghee per dosa (about 130 kcal at 1 tsp), fixes, and which ghee.
Kada prasad recipe: equal cups of atta, ghee, and sugar with 3 cups of water. Grams, roast colour, lump fixes, and how much ghee is in one portion.
Turmeric milk with ghee: ½ tsp haldi, a pinch of pepper, and 1 tsp ghee per cup, about 191 kcal. Steps, what pepper does, fixes, and who should skip it.
Eggs with ghee need just 1 tsp for a 2-egg omelette, scramble, or bhurji (about 37 kcal). Flame, timings, fixes for sticking, and ghee vs butter.
Ghee instead of butter in baking: 82 g ghee plus 16 ml water replaces 100 g butter. Cup swaps, cookie spread fixes, and the bakes that still need butter.